Onion Dip

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Onion Dip

 

1-1/2 sweet onion (such as Vidalia or Walla Walla), chopped

2 TB margarine or butter

1 carton (8 oz.) dairy sour cream

1/4 tsp. salt

1/4 tsp. ground black pepper

1/8 tsp. ground red pepper (cayenne)

4 tsp. fresh chives, snipped

Milk, optional

Dippers -- chips and raw veggies

 

1. In a medium skillet cook onion in margarine or butter about 5 minutes or

until

tender. Cool.

 

2. In a blender container or food processor bowl combine cooked onion, sour

cream,

salt, black pepper, and red pepper. Cover and blend or process until nearly

smooth.

 

3. Transfer to a small bowl. Stir in chives. Cover and chill 1 to 24 hours.

 

4. Before serving, stir in additional milk, a teaspoon at a time, if

necessary, to make

of dipping consistency. Serve with a variety of dippers, such as chips and

sliced raw

vegetables.

 

Makes 1-1/2 cups.