Apple Bread Pudding

[Guest guest]

Apple Bread Pudding

 

8 To 9 pieces of your favorite bread

4 Tbs butter

3 apples, preferably Golden Delicious

2 Tbs lemon juice

1 Tbs grated lemon rind

1/4 cup to 1/2 cup honey (optional)

1 tsp cinnamon

1/4 tsp nutmeg

1 cup apple juice

1/2 cup golden raisins

1/2 cup toasted walnuts, optional

 

Spread bread with butter and toast both sides under a broiler. Cut

bread

into chunks. Place all ingredients in the slow cooker except walnuts.

The

amount of honey should be determined by tartness of apples. Set slow

cooker

on low and allow to cook for 5 to 6 hours. If possible, gently stir

halfway

through cooking process. If desired, stir in toasted walnuts just

before

serving.