Pasta Veggie Salad

[Guest guest]

Pasta Veggie Salad

 

~~~Salad~~~

3 cups uncooked mostaccioli OR large tube pasta

1 medium cucumber, thinly sliced

1 small yellow squash, quartered and sliced

1 small zucchini, halved and sliced

1/2 cup green bell pepper, diced

1/2 cup ripe olives, sliced

4 green onions, thinly sliced

 

~~~Dressing~~~

1/3 cup sugar

1/3 cup white wine vinegar

1/3 cup vegetable oil

1-1/2 tsp. prepared yellow mustard

3/4 tsp. dried minced onion

3/4 tsp. garlic granules

1/2 tsp. salt

1/2 tsp. ground black pepper

 

Cook pasta according to package directions, about 8 minutes.

 

Drain and rinse under running cold water. Drain again.

 

Place cooked pasta in a large bowl; add cucumber, summer squash, zucchini,

peppers,

olive and onions.

 

Toss gently and serve.