Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Sugar-Free Coconut Cream Pie 1 package instant sugar free vanilla pudding mix 2 cups low-fat milk 1 cup unsweetened coconut Pour milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut. Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving. Quote Link to comment Share on other sites More sharing options...
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