Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Splenda Fluffy Chocolate Frosting From the Kitchen of: Pepper 2 cup heavy cream 1/4 cup cocoa 1/2 cup Splenda granular* Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and frost cakes. *Splenda is the only no calorie sweetener that is made from sugar, so it tastes like sugar. Quote Link to comment Share on other sites More sharing options...
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