Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 Olive Nut Spread INGREDIENTS 6 ounce package cream cheese, softened 1/2 cup mayonnaise 2 tablespoons liquid from salad olives 1 cup chopped salad olives 1/2 cup chopped pecans dash of salt and pepper Mix cream cheese and mayonnaise well. Add remaining ingredients. Store in a glass pan or resealable container in refrigerate for up to 1 week. Spread on bread or crackers. Quote Link to comment Share on other sites More sharing options...
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