Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Fresh Tomato Salsa 1-1/2 cups (3 medium) fresh tomatoes, finely chopped 1 fresh Anaheim pepper OR 1 can (4 oz.) diced green peppers, drained 1/4 cup green bell pepper, chopped 1/4 cup green onions, thinly sliced 3 to 4 TB fresh cilantro or parsley, chopped 2 TB lime juice or lemon juice 1 to 2 fresh jalapeño, serrano, fresno, or banana peppers, seeded and finely chopped* 1 clove garlic, minced 1/8 tsp. salt 1/8 tsp. ground black pepper In a medium bowl, combine tomatoes, Anaheim pepper, sweet pepper, green onions, cilantro, lime juice, jalapeño pepper, garlic, salt, and black pepper. If desired, for a smooth salsa, place 1 cup salsa in a food processor or blender. Cover; process just until smooth. Stir into remaining salsa. Cover; chill until serving time. Makes 12 (1/4 cup) servings. *Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.