Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 thai sweet chile sauce i snagged this recipe off www.pepperfool.com and made it last year with some of my super chiles. i'm about to make more now. this stuff is wonderful! the super chiles are a bit hotter than serranos (but not as hot as thai chiles), so the sauce was really, really hot (the sweetness helps tame it some). when cooled, the consistency was like jelly....a little thick so, i will add a little water to make the sauce more pourable. this sauce is great on summer rolls. Thai Sweet Chile Sauce 200g fresh chiles (about 7 ounces) 8 cloves of garlic 2 tsp. salt 2 cups sugar 2 cups vinegar Place ingredients in a saucepan. Simmer for about 20 minutes. Blend ingredients in a blender or food processor and then place in sterilized jars or bottles. Store in the refrigerator. Quote Link to comment Share on other sites More sharing options...
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