Crowd Cooking -- Sloppy Bean Burgers

[Guest guest]

Sloppy Bean Burgers

 

1 cup green bell pepper, diced

2 TB garlic, minced

2 TB vegetable oil

1 can (#10 = 7 lb. 5 oz.) ) Bush’s Best Vegetarian Baked Beans

6 cups (1-1/2 qt.) canned diced tomatoes, undrained

3 cups canned tomato sauce

2 cups canned corn, drained

1/4 cup Worcestershire sauce

1 TB dried Italian seasoning

1 TB salt

1 tsp. ground black pepper

26 hamburger buns

1-1/2 lb. red onion, sliced or diced

 

In large kettle, sauté onions, peppers and garlic in oil until tender but not

soft.

 

Add remaining ingredients to kettle with vegetables. Simmer for 30 minutes,

stirring occasionally,

until mixture thickens.

 

Transfer to a 4†deep half size hotel pan. Place on hot serving line.

 

For each serving: Toast one bun. Lay bun open faced on serving platter. Ladle

one 8 oz. portion

beans over top of buns. Add 1 oz. sliced, or diced red onion.

 

Serves: 26.

 

Recipe from: Bush Brothers & Company.