Guest guest Posted October 5, 2006 Report Share Posted October 5, 2006 Simple Bibb Lettuce Salad 4 cups bibb lettuce, torn 2 tsp. finely chopped shallots 2 tsp. extra virgin olive oil 1-1/2 TB Mirin rice vinegar (seasoned variety) Freshly ground black pepper 1. Wash the lettuce, pat or spin dry. tear and place in a mixing bowl. 2. Add the shallots, olive oil, seasoned rice vinegar and toss until evenly coated. 3. Transfer the salad to 4 serving plates. Add black pepper to taste. Serves: 4. Nutrition Information: Per serving (1 cup) = Calories 9, Carbohydrates 2 g, Fat 0 g, Fiber 1 g, Protein 1 g, Saturated Fat 0 g, Sodium 3 mg. Quote Link to comment Share on other sites More sharing options...
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