Guest guest Posted October 5, 2006 Report Share Posted October 5, 2006 16 oz. fettuccine (I use a little less so there's more sauce per amount of pasta) 1/2 c. butter, melted 1 c. heavy whipping cream 1 c. grated parmesan cheese Cook pasta according to package directions, drain. Return to pan and add butter, cream, and cheese. Toss over low heat until mixture is heated through and pasta is coated. I used to make this every other night! It's really easy and very good. A tiny bit of garlic salt and McCormick's peppercorn medley (in the grinder) is great on it. Kadee Sedtal Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2006 Report Share Posted October 5, 2006 I make this all the time, it is excellent! hugs, Chanda - Kadee M Feral Vegetarian ; Vegetarian Group Thursday, October 05, 2006 4:43 PM Recipe: Fettuccine Alfredo 16 oz. fettuccine (I use a little less so there's more sauce per amount of pasta) 1/2 c. butter, melted 1 c. heavy whipping cream 1 c. grated parmesan cheese Cook pasta according to package directions, drain. Return to pan and add butter, cream, and cheese. Toss over low heat until mixture is heated through and pasta is coated. I used to make this every other night! It's really easy and very good. A tiny bit of garlic salt and McCormick's peppercorn medley (in the grinder) is great on it. Kadee Sedtal Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.