WW -- Chinese Veggie Soup

[Guest guest]

Chinese Veggie Soup

POINTS® Value |  1

Servings | 4

 

2 vegetable bouillon cubes

3 cups hot water

1/2 tsp. five spice powder

2 TB TB light soy sauce

2 tsp. ground coriander

2 cups mixed fresh vegetables, shredded

1 tsp. table salt

1 tsp. ground black pepper

 

Put the bouillon cubes into a sauce pan with the 3 cups of hot water.

 

Add the Chinese five spice powder and bring up to the boil.

 

Add the soy sauce, coriander and vegetables. Simmer for 5 minutes.

 

Check the seasoning, adding salt and pepper to taste. Serve at once in warmed

bowls.

 

Serves 2 large portions or 4 small portions