Pumpkin White Chocolate Chip Pecan Muffins (review)

September 30, 2006

i made these muffins this morning and they were a big

hit. this recipe makes quite a bit....i got 24 mini

muffins, 6 mini bundt shaped muffins, and 2 mini

loaves of bread. i left out the pecans because my son

doesn't like them, but added pumpkin seeds to the mini

bread loaves. delicious! thanks for sharing this

recipe, judy!

--- wwjd <jtwigg wrote:

> Pumpkin White Chocolate Chip Pecan Muffins

>

> 1 1/2 cup sugar

> 1/2 cup vegetable oil

> 4 eggs

> 1 -15 oz. can of pumpkin

> 1/2 cup water

> 3 cups all-purpose flour

> 1 1/2 teaspoon baking powder

>

> 1 teaspoon baking soda

> 1/2 teaspoon ground cloves

> 1 teaspoon ground cinnamon

> 1/2 teaspoon salt

> 1/2 teaspoon ground nutmeg

> 1 cup White or semisweet chocolate

> chips

> 3/4 c. Pecan, chopped and toasted in a dry

> frying pan or Microwave

>

> . Preheat the oven to 400 degrees F (200

> degrees C). Grease and flour

> muffin pan or use paper liners.

> Mix sugar, oil, eggs. Add pumpkin and water. In

> separate bowl mix

> together the baking flour, baking soda, baking

> powder, spices and salt.. Add

> wet mixture and stir in chocolate chips.

> Fill muffin cups 2/3 full with batter. Bake in

> preheated oven for 20 to

> 25 minutes. Makes 2 1/2 dozen muffins

September 30, 2006

OH I'm so glad you tried them and enjoyed them. I bet the Pumpkin seeds were

great in them. Sunflower seed would be too or walnuts. Yes they do make a

lot, but then you have some you can freeze or share with co-workers/ neigbors,

etc if you like. I love sending baked goodies with my husband to share with

his co-workers. They just love it when we send homemade goodies... Thanks for

the review.

Judy

-

artichoke72x

Saturday, September 30, 2006 2:06 PM

Re: Pumpkin White Chocolate Chip Pecan Muffins

(review)