Guest guest Posted September 29, 2006 Report Share Posted September 29, 2006 Hiya PT Yes, I've got the Smoked Paprika from Donna. It is absolutely " wonderful " and the colour is so radiant compared to the ones, I get here. The ones, I got from " Tesco " is a " blended " one and the colour is a dull red. Today, I brought home a red tin of Smoked Paprika, " La Chinata " brand( Spanish Brand). This one is complimentary from my good friend, Heather. She just came back from her holiday in Spain. I can't open it yet as I have to use up the " opened " ones first And I can't wait...but will have to..., for now, at least Dang! Big Hugs your way. Wee On 29 Sep 2006 at 4:35, ~ PT ~ wrote: > You got the smoked paprika Donna sent you? > Isn't it wonderful??? I love it too! > > ~ PT ~ > > One person can make a difference > and every person should try. > ~ John F Kennedy > ~~~*~~~*~~~> > , wee wrote: > > > > What seasonings [herbs and spices] do you use most often? > > > > My favourite fresh herbs would definitely be Spring Onions, Basil > and Cilantro. > > > > I like to use fresh curry leafs for cooking curries. > > If not available, I substitute with lime leafs or bay leafs. > > > > As for dry herbs, I like ground white (or black) pepper, Smoked > Paprika and crushed > > cardamons. > > > > > > Best Wishes, > > Wee Quote Link to comment Share on other sites More sharing options...
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