Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 You got the smoked paprika Donna sent you? Isn't it wonderful??? I love it too! ~ PT ~ One person can make a difference and every person should try. ~ John F Kennedy ~~~*~~~*~~~> , wee wrote: > > What seasonings [herbs and spices] do you use most often? > > My favourite fresh herbs would definitely be Spring Onions, Basil and Cilantro. > > I like to use fresh curry leafs for cooking curries. > If not available, I substitute with lime leafs or bay leafs. > > As for dry herbs, I like ground white (or black) pepper, Smoked Paprika and crushed > cardamons. > > > Best Wishes, > Wee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2006 Report Share Posted September 29, 2006 We're making a late summer tomato & pepper soup on Sunday with smoked paprika. It will be the first time we've used it. Sounds like it will be yummy! Cindi Quote Link to comment Share on other sites More sharing options...
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