Pear Cardamom Bread

[Guest guest]

If you don't have cardamom use a heaping teaspoon of

cinnamon. Aaaww, come on go get some cardamom (:- )

This bread is a big hit. The bits of pear are so

yummy in it and they compliment the cardamom.

You can make this recipe into muffins also.

 

Pear Cardamom Bread

 

2 cups flour (I use unbleached)

1 cup sugar (I use raw,if raw make the cup heaping)

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp cardamom

1/2 tsp. cinnamon

1/2 cup butter, margarine or Crisco (room temp.)

2 large eggs

1/4 cup buttermilk (soy milk works)

1 tsp. vanilla

1 cup peeled chopped ripe pears

 

Preheat oven to 350 degrees and grease and flour an 8

1/2-inch loaf pan. You will have a little extra

batter for a little mini loaf pan, or an extra large

single individual muffin tin. (This is your treat for

making the bread).

In a medium mixing bowl combine flour, sugar, baking

powder, baking soda, salt, cinnamon and cardamom.

With a pastry blender or a knife and fork (cut back

and forth), cut in the butter until mixture resembles

coarse crumbs.

In a small bowl beat eggs with the buttermilk and

vanilla. Add the egg mixture to the dry mixture and

beat on low or stir just until moistened.

Fold in the pears.

Spoon mixture into prepared pan.

Bake about 45 minutes or until toothpick inserted

comes out clean.

Cool for 10 mins. on a wire rack, remove from pan and

contimue cooling on rack.

 

 

 

" I don’t regret a thing I’ve disavowed

With the freedom of an eagle

I can always keep my head above the clouds

‘Cos I'm a happy hippy they call me Mr.. whippy

When everything is scrappy being hippy makes you happy

Yes I'm a happy hippy and you can bet your bippy

That everybody’s happy cos everything is trippy

Good day everyone. "

Source: Happy Hippy - Ian Drury and the Blockheads

 

 

 

 

 

[Guest guest]

omg I am addicted to CARDAMOM, I am going to go marry cardamom, and make this

bread!

hugs,

Chanda

-

Donnalilacflower

GROUP ; swedish-recipes

Thursday, September 28, 2006 7:13 PM

Pear Cardamom Bread

 

 

If you don't have cardamom use a heaping teaspoon of

cinnamon. Aaaww, come on go get some cardamom (:- )

This bread is a big hit. The bits of pear are so

yummy in it and they compliment the cardamom.

You can make this recipe into muffins also.

 

Pear Cardamom Bread

 

2 cups flour (I use unbleached)

1 cup sugar (I use raw,if raw make the cup heaping)

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp cardamom

1/2 tsp. cinnamon

1/2 cup butter, margarine or Crisco (room temp.)

2 large eggs

1/4 cup buttermilk (soy milk works)

1 tsp. vanilla

1 cup peeled chopped ripe pears

 

Preheat oven to 350 degrees and grease and flour an 8

1/2-inch loaf pan. You will have a little extra

batter for a little mini loaf pan, or an extra large

single individual muffin tin. (This is your treat for

making the bread).

In a medium mixing bowl combine flour, sugar, baking

powder, baking soda, salt, cinnamon and cardamom.

With a pastry blender or a knife and fork (cut back

and forth), cut in the butter until mixture resembles

coarse crumbs.

In a small bowl beat eggs with the buttermilk and

vanilla. Add the egg mixture to the dry mixture and

beat on low or stir just until moistened.

Fold in the pears.

Spoon mixture into prepared pan.

Bake about 45 minutes or until toothpick inserted

comes out clean.

Cool for 10 mins. on a wire rack, remove from pan and

contimue cooling on rack.

 

" I don't regret a thing I've disavowed

With the freedom of an eagle

I can always keep my head above the clouds

'Cos I'm a happy hippy they call me Mr.. whippy

When everything is scrappy being hippy makes you happy

Yes I'm a happy hippy and you can bet your bippy

That everybody's happy cos everything is trippy

Good day everyone. "

Source: Happy Hippy - Ian Drury and the Blockheads