Cream Cheese Mashed Red Potatoes

[Guest guest]

Cream Cheese Mashed Red Potatoes

 

2-1/2 lb. small red potatoes or baby Yukon gold potatoes

1/2 cup half-and-half cream or whole milk

1 pkg. (8 oz.) cream cheese or veggie cream cheese, cut into pieces

10 chives or 2 scallions, finely chopped

Salt and ground black pepper, to taste

 

Boil potatoes until tender, 15 minutes. When the potatoes are tender, drain

them and return

them to the hot pot to let them dry out a bit.

 

Mash potatoes with half-and-half or milk using a potato masher.

 

Add in the cream cheese and mash until the cheese melts into the potatoes.

Then add

chives, scallions, and season with salt and pepper, to your taste.

 

Serves: 6.