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Apple Cranberry Dessert

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Apple Cranberry Dessert

Bake someone happy with a cranberry-studded apple dessert crowned

with a crunchy topping.

 

6 cups sliced peeled apples (about 6 medium)

2/3 cup sweetened dried cranberries

1 tsp. ground cinnamon

2 TB maple syrup

1 TB lemon juice

2/3 cup quick cooking oats

1/2 cup packed brown sugar

1/2 cup Original Bisquick® mix

1/4 cup chopped walnuts

1/4 cup butter or margarine, softened

Vanilla ice cream, if desired

 

Heat oven to 375º F.

 

In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice.

 

Spoon into ungreased 8 " square baking dish.

 

In medium bowl, mix remaining ingredients except ice cream with fork until

crumbly.

Sprinkle over fruit mixture.

 

Bake 35 to 40 minutes or until apples are tender, juices are bubbly and

topping is

golden brown. Cool about 30 minutes. Serve warm with ice cream.

 

Serves: 8.

 

High Altitude (3500-6500 ft): Bake 43 to 48 minutes.

 

 

 

 

 

 

 

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