Zucchini Apple Cake

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Zucchini Apple Cake

 

Ingredients-

2 cups peeled and grated zucchini

2 cups peeled and grated apples*

2 cups white sugar

2 medium eggs

2 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1 teaspoon salt

2 teaspoons baking soda

1/2 cup vegetable oil

1 teaspoon vanilla extract

3/4 cup raisins

1/2 cup nuts (optional)

  

Directions

Preheat oven to 350 degrees.

Spray bottom of pan with oil and flour lightly.

 

Peel, core, and grate apples. Slice zucchini in half, remove seeds and

grate. If the zucchini is large and has a tough skin, peel before

grating.

In a large bowl, beat eggs and sugar. Add oil and continue to mix until

well blended. Add remaining dry ingredients to mixture and blend.

 

Stir in zucchini, apples,* raisins, and nuts (optional).

 

Pour batter into prepared pan and bake for 45 minutes. Serve warm or

cooled.

         

*Carrots can be substituted for apples.