WW -- Baked Apples with Crunchy Topping

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Baked Apples with Crunchy Topping

POINTS® Value |  3

Servings | 4

 

1 spray cooking spray

4 large Gala or Rome apples, peeled, cored and cut into 1/4 " slices

1/2 tsp. Splenda No Calorie Sweetener

1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg, or freshly grated nutmeg

1/2 cup rolled oats

1/2 tsp. Splenda No Calorie Sweetener

1/4 tsp. ground cinnamon

2 large egg whites, beaten until frothy

 

Preheat oven to 425º F. Coat a nonstick baking sheet with cooking spray.

 

To make filling: Combine apples, 1/2 teaspoon of Splenda, 1/2 teaspoon of

cinnamon and

nutmeg in a medium bowl; toss to combine. Spread apple mixture over prepared

baking sheet

so apples are mostly in a single layer. Bake for 5 minutes; flip slices with

a spatula and bake for

5 minutes more.

 

To make the topping: Combine oats, remaining 1/2 teaspoon of Splenda,

remaining 1/4 teaspoon

of cinnamon and egg whites in a bowl; mix to combine. Spread oat mixture over

another nonstick

baking sheet and bake until lightly browned and crisp, about 2 minutes.

 

To serve, place 6 slices of apple in each of 4 shallow bowls and top each

with about 2 tablespoons

of oat topping.