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[Guest guest]

Hi,

 

I just joined the group and want to introduce myself. My name is Bonnie and I

have problems with food intolerance which means not being able to eat very much,

but reading about food is fun and I look forward to reading your posts and

salivating like crazy!

 

Last night, watching the history of pizza on the History Channel reminded me of

foccacia. It is or can be vegan. When I lived in California, the local health

food grocery deli had the most wonderful version. Focaccia is like pizza, but

without the cheese and tomato sauce and the one in Calif., without meat. It was

about the size of a small dinner plate. The crust was about an inch high and

breadlike. They probably brushed the crust with olive oil before adding

artichokes, sun-dried tomates, onion, and olives. Talk about " died and gone to

heaven " ! It is a complete, well-balanced meal and delicious.

 

Bonnie

 

 

 

 

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