[recipe*] Garlic Parsley Spaghetti

[Guest guest]

This is a simple side dish that serves a large group.

I like to make it to eat with homemade veggie patties

one night and then eat the leftovers as a cold salad

for lunch, tossing in some yummy fresh veggies.

 

Garlic Parsley Spaghetti

 

1 package (16oz) thin or angel hair spaghetti

6 garlic cloves, minced

1/2 cup olive oil

1/2 cup minced fresh parsley

1 tsp dried basil, or 1 Tbs minced fresh

Salt and freshly cracked pepper to taste

 

Cook spaghetti according to package direction.

Meanwhile, in a large skillet, lightly brown garlic in

oil over medium heat. Drain spaghetti; add to the

skillet. Sprinkle with parsley, basil, salt and pepper;

toss to coat.

Yield: 8 to 10 servings

 

~ PT ~

 

Let no man imagine that he has no influence. Whoever he may

be, and wherever he may be placed, the man who thinks becomes

a light and a power.

~ Henry George