Diabetic Cake And Chocolate Frosting

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Diabetic Cake And Chocolate Frosting

 

3/4 c  Diet margarine

1 1/2 c  Non-nutritive sweetener, -Sugar Twin is best for this 

4 tsp. Baking powder

1/2 tsp. Salt

3 c  Flour

1 c  Skim milk

1 tsp. Almond extract

3/4 c  Egg whites (4-5)

 

Preheat oven to 375 F. Cream margarine and sweetener. Sift baking

powder, salt, flour, then add alternately with skim milk to creamed

mixture. Add almond extract, and beat egg whites until stiff peaks form,

and fold

in. Pour into 2 well-greased 9 " layer pans. 

 

Bake about 30 minutes.  Cool a few minutes, then remove from pans and

cool further on wire racks. 

Top with Creamy Frosting. Makes 1 two layer cake.

 

Sugar Free Chocolate Frosting

Chocolate Frosting-Sugar Free 

12 servings 

 

1 package Dream whip (1 envelope) 

1/2 teaspoon Vanilla 

1/2 cup Skim milk 

1 (2 oz.) package Sugar-free chocolate Pudding 

 

Blend together skim milk, vanilla, and dream whip (or sugar-free whipped

topping mix). 

Beat til stiff. Add pudding mix and continue to beat until light and

fluffy. 

 

Add more skim milk if too thick. Use as frosting on low fat cupcakes

using 1Tbl. per cupcake. 

Can also be used to frost cake or brownies. 1 Tbsp. = 9 calories, 0

cholesterol

 

Different flavors of pudding mix can be used.