[recipe*] Meatball Stew (Crockpot version)

[Guest guest]

Now that I am working full time I am making more

stews and crockpot recipes. This is a stand-by recipe

we enjoy and I think you will too.

I can throw this together in the morning and then have

my daughter fix the go-withs; they eat at regular dinner

time and I eat it the next day in my lunchbox.

Enjoy!

 

" Meatball " Stew (Crockpot version)

1 lrg. onion, chopped

2 Tbs. olive oil

3 medium potatoes, cubed

1 pkg. (16oz.) fresh baby carrots, quartered ~ didn't use whole package

3 celery ribs, sliced

1 pkg. frozen cooked veggie meatballs (MSF brand or whatever is available)

1 can tomato puree

1 cup mushroom gravy (mixed up a batch from a veggie powder mix according to

pkg

instructions)

1 cup water

1 envelope onion soup mix

Salt & pepper to taste

 

In a pan, saute onion in the oil, then add to the slow cooker.

Place potatoes, carrots, celery and meatballs in a slow cooker.

In a bowl, combine the remaining ingredients.

Pour over meatball mixture. Cover and cook on low for 9-10 hours

or until the vegetables are crisp-tender.

Makes 6 servings.

 

~ We like this served over a scoop of rice or fresh biscuits.

Good over noodles, too!

 

~ PT ~

 

I do envision a world where water, electricity, food and

education would be for free in the next 25 years for everyone

on this planet. That's the beginning of dismantling fear,

anger and politics and religion. The real evil in this world

is politics and religion. Spirituality is the antidote because

it is free.

~ Carlos Santana

[Guest guest]

What size can of Tomato puree do you use? Sounds good.

Judy

-

~ PT ~

Tuesday, September 19, 2006 10:58 PM

[recipe*] " Meatball " Stew (Crockpot version)

 

 

Now that I am working full time I am making more

stews and crockpot recipes. This is a stand-by recipe

we enjoy and I think you will too.

I can throw this together in the morning and then have

my daughter fix the go-withs; they eat at regular dinner

time and I eat it the next day in my lunchbox.

Enjoy!

 

" Meatball " Stew (Crockpot version)

1 lrg. onion, chopped

2 Tbs. olive oil

3 medium potatoes, cubed

1 pkg. (16oz.) fresh baby carrots, quartered ~ didn't use whole package

3 celery ribs, sliced

1 pkg. frozen cooked veggie meatballs (MSF brand or whatever is available)

1 can tomato puree

1 cup mushroom gravy (mixed up a batch from a veggie powder mix according to

pkg

instructions)

1 cup water

1 envelope onion soup mix

Salt & pepper to taste

 

In a pan, saute onion in the oil, then add to the slow cooker.

Place potatoes, carrots, celery and meatballs in a slow cooker.

In a bowl, combine the remaining ingredients.

Pour over meatball mixture. Cover and cook on low for 9-10 hours

or until the vegetables are crisp-tender.

Makes 6 servings.

 

~ We like this served over a scoop of rice or fresh biscuits.

Good over noodles, too!

 

~ PT ~

 

I do envision a world where water, electricity, food and

education would be for free in the next 25 years for everyone

on this planet. That's the beginning of dismantling fear,

anger and politics and religion. The real evil in this world

is politics and religion. Spirituality is the antidote because

it is free.

~ Carlos Santana

 

 

 

 

 

 

[Guest guest]

I think it is a 14.5 oz or 15 oz can...

Not the super large cans.

 

~ PT ~

 

" You will only get back what you give out. "

~ Joe Coyhis, STOCKBRIDGE-MUNSEE

~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

>

> What size can of Tomato puree do you use? Sounds good.

> Judy