Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Now that I am working full time I am making more stews and crockpot recipes. This is a stand-by recipe we enjoy and I think you will too. I can throw this together in the morning and then have my daughter fix the go-withs; they eat at regular dinner time and I eat it the next day in my lunchbox. Enjoy! " Meatball " Stew (Crockpot version) 1 lrg. onion, chopped 2 Tbs. olive oil 3 medium potatoes, cubed 1 pkg. (16oz.) fresh baby carrots, quartered ~ didn't use whole package 3 celery ribs, sliced 1 pkg. frozen cooked veggie meatballs (MSF brand or whatever is available) 1 can tomato puree 1 cup mushroom gravy (mixed up a batch from a veggie powder mix according to pkg instructions) 1 cup water 1 envelope onion soup mix Salt & pepper to taste In a pan, saute onion in the oil, then add to the slow cooker. Place potatoes, carrots, celery and meatballs in a slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender. Makes 6 servings. ~ We like this served over a scoop of rice or fresh biscuits. Good over noodles, too! ~ PT ~ I do envision a world where water, electricity, food and education would be for free in the next 25 years for everyone on this planet. That's the beginning of dismantling fear, anger and politics and religion. The real evil in this world is politics and religion. Spirituality is the antidote because it is free. ~ Carlos Santana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 What size can of Tomato puree do you use? Sounds good. Judy - ~ PT ~ Tuesday, September 19, 2006 10:58 PM [recipe*] " Meatball " Stew (Crockpot version) Now that I am working full time I am making more stews and crockpot recipes. This is a stand-by recipe we enjoy and I think you will too. I can throw this together in the morning and then have my daughter fix the go-withs; they eat at regular dinner time and I eat it the next day in my lunchbox. Enjoy! " Meatball " Stew (Crockpot version) 1 lrg. onion, chopped 2 Tbs. olive oil 3 medium potatoes, cubed 1 pkg. (16oz.) fresh baby carrots, quartered ~ didn't use whole package 3 celery ribs, sliced 1 pkg. frozen cooked veggie meatballs (MSF brand or whatever is available) 1 can tomato puree 1 cup mushroom gravy (mixed up a batch from a veggie powder mix according to pkg instructions) 1 cup water 1 envelope onion soup mix Salt & pepper to taste In a pan, saute onion in the oil, then add to the slow cooker. Place potatoes, carrots, celery and meatballs in a slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender. Makes 6 servings. ~ We like this served over a scoop of rice or fresh biscuits. Good over noodles, too! ~ PT ~ I do envision a world where water, electricity, food and education would be for free in the next 25 years for everyone on this planet. That's the beginning of dismantling fear, anger and politics and religion. The real evil in this world is politics and religion. Spirituality is the antidote because it is free. ~ Carlos Santana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 I think it is a 14.5 oz or 15 oz can... Not the super large cans. ~ PT ~ " You will only get back what you give out. " ~ Joe Coyhis, STOCKBRIDGE-MUNSEE ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > What size can of Tomato puree do you use? Sounds good. > Judy Quote Link to comment Share on other sites More sharing options...
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