Yummy Cole Slaw

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Yummy Cole Slaw

 

1 cup red cabbage, shredded

6 cups (1-1/4 lb.) green cabbage, shredded

1/2 cup carrot, peeled and shredded

1/2 red sweet pepper, cut into thin bite size strips

1/3 cup light mayonnaise or Miracle Whip salad dressing*

2 TB lime or lemon juice

1 TB fresh dill weed, chopped OR 1 tsp. dried dill weed

1 tsp. sugar

1/4 tsp. salt

1/4 tsp. ground black pepper

 

1. Rinse red cabbage; pat dry. In a large bowl combine green cabbage, red

cabbage, carrot, and

red sweet pepper.

 

2. To make the Dressing: In a small mixing bowl stir together the mayonnaise

or salad dressing, lime

or lemon juice, dill weed, sugar, salt, and pepper.

 

3. Pour dressing over cabbage mixture. Toss to coat. (Mixture may appear dry

at first, but will moisten

as it chills.) Cover and chill for 2 to 24 hours before serving, if desired.

 

Makes 8 to 10 servings.

 

*Miracle Whip salad dressing has 1/2 the fat of mayonnaise.