Creamy Fruit Topped Waffles

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Creamy Fruit Topped Waffles

 

3/4 cup 1% low fat cottage cheese

1 medium peach, peeled and chopped

1/2 cup canned pineapple, cubed

4 medium frozen waffles

1/2 tsp. cinnamon sugar

 

In a small food processor or blender, process cottage cheese until almost

smooth; transfer to a small bowl and stir in fruit.

 

Prepare waffles according to package directions. Spoon about 1/2 cup of fruit

mixture over each waffle, sprinkle each with a pinch of cinnamon sugar and

serve.

 

Yields one fruit-topped waffle per serving.

 

Yield: 4 servings.