Apple Praline Pie

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Apple Praline Pie

 

Pastry to make one double pie crust

5 1/2 cups granny apples

1/3 cup light brown sugar

1 Tbsp. cornstarch

1 tsp cinnamon

1/4 tsp nutmeg

 

Praline mixture:

1/3 cup light brown sugar

2 Tbsp. butter (no margarine)

1/3 cup ground pecans

 

Mix together and set aside. Mix apples together with sugar, cornstarch

and seasoning. 

 

Prebake pie crust for 8 min. - this prevents a soggy crust. Place half

the apple mixture into the pie crust, add 1/2 praline mixture.

 

Top this with rest of apples and then the rest of the praline

mixture. Cover with top crust. Brush top crust with a mixture of 1

egg yolk and 1 Tbsp. of water, you may not need all the mixture, this

will create a lovely brown crust.

 

Bake in a pre-heated oven, 400 degrees for 30-35 minutes.