Pumpkin White Chocolate Chip Pecan Muffins - Recipe correction

[Guest guest]

I forgot to that you need to stir in the pecans, when you stir in the White

Chocolate Chips. We really enjoy these...

Judy

> Pumpkin White Chocolate Chip Pecan Muffins

>

> 1 1/2 cup sugar

> 1/2 cup vegetable oil

> 4 eggs

> 1 -15 oz. can of pumpkin

> 1/2 cup water

> 3 cups all-purpose flour

> 1 1/2 teaspoon baking powder

>

>

> 1 teaspoon baking soda

> 1/2 teaspoon ground cloves

> 1 teaspoon ground cinnamon

> 1/2 teaspoon salt

> 1/2 teaspoon ground nutmeg

> 1 cup White or semisweet chocolate

> chips

> 3/4 c. Pecan, chopped and toasted in a dry frying pan or Microwave

>

> . Preheat the oven to 400 degrees F (200 degrees C). Grease and flour

> muffin pan or use paper liners.

> Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix

> together the baking flour, baking soda, baking powder, spices and salt..

> Add

> wet mixture and stir in chocolate chips.

> Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20

> to

> 25 minutes. Makes 2 1/2 dozen muffins

>

>