Baked Apple & Carrot Casserole

[Guest guest]

Baked Apple & Carrot Casserole

 

6 apples, cored, peeled and thinly sliced

2 cups cooked carrot slices

1/3 cup brown sugar

2 Tbsp. flour

salt to taste

3/4 cup orange juice

 

Place half the apples in greased 2-qt.baking dish and cover with half

the carrots

 

Mix brown sugar, flour, and salt and sprinkle half the mixture over the

carrots

 

Repeat layers and pour orange juice over top

 

Bake at 350ºF. for 45 minutes

 

Serves 6