Guest guest Posted September 15, 2006 Report Share Posted September 15, 2006 Marinated Veggie Salad 1 can (16 oz.) green beans, drained 1 can (16 oz.) corn, drainefd 1 cup celery, chopped 1 cup green bell pepper, chopped 1/2 cup onions, chopped 1/3 cup cider vinegar 23 TB sugar 1 TB extra virgin olive oil Mix all ingredients together in a large bowl. Marinate for several hour in the refrigerator; stirring the vegetables a few times. Recipe from: Pat Wheaton, Keystone, SD. Gluten Free Recipe. Quote Link to comment Share on other sites More sharing options...
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