Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 I'm going to have to try this. Judy BRYANNA'S VEGETARIAN WORCESTERSHIRE SAUCE makes about 2 c. Most commercial Worcestershire sauce is made with anchovies, so is not considered vegetarian. Although there are a couple of brands which contain no anchovies, they may not be available in your area. Here's a fast and very good homemade version that will keep for many months in your refrigerator. IMPORTANT! Shake before pouring. 1 c. cider vinegar 1/3 c. dark molasses 1/4 c. soy sauce or mushroom soy sauce 1/4 c. water 3 T. lemon juice 1 and 1/2 T. salt 1 and 1/2 tsp. powdered mustard 1 tsp. onion powder 3/4 tsp. ground ginger 1/2 tsp. black pepper, optional 1/4 tsp. EACH garlic granules, cayenne pepper, and ground cinnamon 1/8 tsp. EACH ground cloves or allspice and ground cardamom Combine all of the ingredients in the blender. Pour into a saucepan and bring to a boil. Pour into a clean jar with a tight lid and refrigerate. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 THANKS! I've also been looking and looking for vegie Worcestershire sauce in my local stores. No one has it, not even my local health food store. I will definitely make this up! I think I have every ingredient on-hand. Sharon wwjd wrote: > I'm going to have to try this. > > Judy > > BRYANNA'S VEGETARIAN WORCESTERSHIRE SAUCE > > makes about 2 c. > Quote Link to comment Share on other sites More sharing options...
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