Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 This is very low calorie and has a wonderful flavor. Enjoy, Judy Garbanzo Zucchini Salad 1 (8 inch) zucchini, cut into bite sized pieces(not slices) 2 c. Tomatoes, chopped 1 (16-19 oz.) can of Garbanzo, drained 2 tsp. dry Parsley or 2 Tbsp. of fresh chopped Parsley ( fresh is better) 1/2 tsp. sweet basil or 1 Tbsp. fresh Basil 1/2 tsp. garlic powder 1/4 tsp. dill weed 1/4 tsp. Salt (or to taste) 1/2 green onions, chopped Mix ingredients in a bowl. Pour 2-3 Tbsp. Lemon Juice over Mixture and toss lightly. If possible, allow salad to marinate 30 minutes or more before serving. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 That sounds awesome. Thanks Judy. ~ PT ~ For centuries, theologians have been explaining the unknowable in terms of the-not-worth-knowing. ~ H. L. Mencken (1880-1956) ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > This is very low calorie and has a wonderful flavor. > Enjoy, > Judy > Garbanzo Zucchini Salad > 1 (8 inch) zucchini, cut into bite sized pieces(not slices) > 2 c. Tomatoes, chopped > 1 (16-19 oz.) can of Garbanzo, drained > 2 tsp. dry Parsley or 2 Tbsp. of fresh chopped Parsley ( fresh is better) > 1/2 tsp. sweet basil or 1 Tbsp. fresh Basil > 1/2 tsp. garlic powder > 1/4 tsp. dill weed > 1/4 tsp. Salt (or to taste) > 1/2 green onions, chopped > > > Mix ingredients in a bowl. Pour 2-3 Tbsp. Lemon Juice over Mixture and > toss lightly. If possible, allow salad to marinate 30 minutes or more > before serving. > Quote Link to comment Share on other sites More sharing options...
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