Italian Veggie Soup - Minestrone Soup

[Guest guest]

This is a favorite at our house. We make it often and it is so quick.

 

Enjoy,

 

Judy

 

Italian Veggie Soup

 

Heat 2 T. Olive Oil in a large Soup Pot

 

Add:

 

1 lg Onion, finely chopped

 

2 cloves Garlic, minced

 

2 Celery Stalk, chopped

 

8 c. Water

 

8 T.. Bill Best " Chicknish Seasoning " or McKay's Chicken-Like Seasoning

 

1 Bay Leaf

 

Dried Oregano and Salt to taste

 

2 - 16 oz Cans Great Northern Bean

 

2 - 16 oz. Cans Italian Tomatoes , chopped

 

16 oz bag of Spinach, frozen, chopped, ( I like use fresh to sometimes)

 

Combine all of the ingredients except spinach and simmer for about 20

minutes or so. Add Spinach, stir in and remove from heat. Leave covered.

Spinach will cook very quickly.

 

 

 

1 8oz. package of elbow noodles or small shell pasta. - Cook until tender

and drain. Add about 1/2 c. of broth from the soup above and stir into the

pasta. This will keep the noodles from sticking together. Do NOT add the

pasta into the pot of soup.

 

In each soup bowl add a few noodles, ladle in soup and sprinkle with fresh

grated Parmesan Cheese.

[Guest guest]

Thanks, I hope you get a chance to make it. It is really quick. We eat chili

and soups year around at our house. We just love it and it is a great one dish

meal full of nutrition.

Enjoy,

Judy

 

 

Judy it's soup weather right around the corner. This sounds special

and I will cook it up soon.

Sarah

 

, " wwjd " <jtwigg wrote:

>

> This is a favorite at our house. We make it often and it is so

quick.

>

> Enjoy,

>

> Judy

>

> Italian Veggie Soup

>

>

.