Tomato Pie

[Guest guest]

Tomato Pie Recipe courtesy Paula Deen

 

from the Food Network TV Show

 

 

 

 

 

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt

 

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with

salt and allow to drain for 10 minutes.

 

Layer the tomato slices, basil, and onion in pie shell. Season with

salt. Combine the grated cheeses and mayonnaise together. Spread mixture on

top of the tomatoes and bake for 30 minutes or until lightly browned.

 

To serve, cut into slices and serve warm.