Blueberry French Toast

[Guest guest]

Blueberry French Toast

 

12 slices day old white bread, crusts removed

2 pkgs., 8 oz. each cream cheese

1 cup fresh or frozen blueberries

12 eggs

2 cups milk

1/3 cup maple syrup

 

Sauce:

1 cup sugar

2 tbs. corn starch

1 cup water

1 cup fresh or frozen blueberries

1 tsp. butterCut bread into 1 inch cubes. Place 1/2 in greased 13x9x2

inch baking dish.

 

Cut cream cheese into 1 inch cubes; place over bread Top with berries

and remaining bread. In large bowl, beat eggs. Add milk, syrup and mix

well. Pour over bread, cover and chill 8 hours or over night. Remove

from refrigerator 30 minutes before baking. Keep dish covered and Bake

in preheated 350 oven for 30 minutes. Uncover, bake 25 - 30 minutes more

until center is set. 

 

Sauce:

In saucepan, combine sugar, cornstarch, water. Boil over medium heat for

3 minutes, stirring constantly. Stir in blueberries, reduce heat and

simmer 8 -- 10 minutes, or until berries have burst.

  

Stir in butter until melted. Serve over French toast.