Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 OH NO YOU DIDN'T *drooling all over myself* Yummmmmmmm meg On 9/8/06, PunkinPie68 <PunkinPie68 wrote: > reduced fat chocolate peanut butter fudge > > Ingredients: > Cooking spray > 1 (14oz) can fat-free sweetened condensed skim milk > 1 (12oz) pkg reduced-fat semisweet chocolate chips > 1/3 cup reduced - fat chunky peanut butter > 1 tbsp light colored corn syrup > 1 tsp vanilla > > Instructions > Line an 8 inch square baking pan with foil, and coat foil with cooking > spray. > Set aside. > > Combine milk and next 3 ingredients in a medium saucepan, cook over low > heat > until chocolate melts, stirring frequently. Remove from heat: stir in > vanilla. Pour > chocolate mixture into prepared pan, spreading evenly. > > Cover and chill at least 2 hours. Lift foil from pan and turn fudge out > onto a cutting > board. Cut into 36 squares. Store between layers of wax paper in an > airtight container in refrigerator. > > SERVINGS: 36 > POINTS:2 > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.