Saucy Brussels Sprouts

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Saucy Brussels Sprouts

 

1 pkg. (10 oz) frozen brussels sprouts

1 tbls finely chopped onion

1 tbsp butter or margarine

2 tsp brown sugar

1 tsp all purpose flour

1/4 tsp salt

1/4 tsp ground mustard

Dash pepper

1/4 cup milk

1/4 cup sour cream

1 jar (2 oz) diced pimientos, drained

 

Cook the brussels sprouts according to the package directions. 

Meanwhile, in a saucepan, sauté onion in butter until tender.  Stir

in brown sugar, flour, salt, mustard and pepper until blended. 

Gradually add milk. Bring to a boil; cook and stir for one

minute. Reduce heat to low.  Drain sprouts; cut in half. Add to

sauce and heat through.  Stir in sour cream and pimentos. 

 

Yield, 2 servings.