Cranberry Stuffing

[Guest guest]

Cranberry Stuffing

 

1-3/4 cups vegetarian chicken broth*

Dash ground black pepper

2 TB butter or stick margarine

1 celery rib, coarsely chopped

1/2 cup fresh or frozen cranberries

1 small onion, coarsely chopped

4 cups Pepperidge Farm® Herb Seasoned Stuffing

 

Mix all ingredients, in a casserole dish.

 

Cover and microwave on high heat for 10 minutes or until vegetables are

tender.

 

Add stuffing. Mix lightly.

 

Makes 4 cups.

 

Nutrition Information:

Per serving = Calories 196, Total Fat 2 g, Sat Fat 0 g, Cholesterol 2 mg,

Sodium 985 mg,

Total Carbohydrate 38 g, Dietary Fiber 4 g, Sugars 4 g, Protein 6 g.

 

*Note: http://www.vrg.org/journal/vj99jan/99janbroth.htm