Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Potato Skins 4 large russet potatoes 1/3 cup melted butter 1 (10 oz) can tomatoes with green chilies 1/4 cup chopped green onions 3/4 cup shredded Cheddar Cheese 3/4 cup shredded Monterey Jack Cheese Pierce potatoes with a fork. Microwave on high for 15 minutes. Cut each potato in half crosswise, then cut in half again. Scoop out pulp, leaving a 1/4 inch shell Preheat oven to 500 degrees. Place potato shells skin side down on a foiled-lined broiler pan. Brush shells inside and out with melted butter. Bake potato skins until crisp and browned, about 12 minutes. Preheat broiler. Mix tomatoes with green onions ins a small bowl. Set aside. Sprinkle potatoes with cheeses. Broils until cheeses are bubbly. about 2 minutes. Place potato skins on a serving platter. Divide salsa evenly among potato skins. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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