QOTW ~ Marie

[Guest guest]

Thanks for all the great tips and advice.

I am going to keep a copy of this post to

inspire me when I feel stressed about starting

back to working full time outside the home...

now I have some more great ideas for ways

to make meal planning less of a chore.

Keeping positive with you.

 

:::coffeemug salute:::

 

~ PT ~

 

If poet's verses be but stories,

So are food and raiment stories:

So is all the world a story:

So is man of dust a story.

~ Amra Columcille, early Irish text

~~~*~~~*~~~>

, " Marie Rieuwers " <rieuwers

wrote:

> Think

> positive - a really good tip is to start off your meal planning thinking of

> what you CAN eat, and not what you can't. Even with what looks like a

> fairly daunting list of restrictions, I don't find it a problem to come up

> with a varied menu each week. For example, I know that we can eat brown

> rice so rather than rejecting recipes requiring white rice I simply look at

> these recipes to see how I can adapt them to our particular requirements.

> Thinking positively about anything you are doing means that you are less

> likely to look at it as a 'chore'.