Guest guest Posted September 3, 2006 Report Share Posted September 3, 2006 Homemade Marshmallow Creme 3 egg whites 2 cups Karo light corn syrup 1/2 tsp. salt 2 cups sifted confectioners' sugar 1 TB vanilla extract In large mixer bowl, Beat egg whites, syrup and salt. Beat for 10 minutes until thick. Add confectioners' sugar at low speed. Then add vanilla extract and beat until blended. Makes: 2 quarts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Has anyone made this? Can it be used in a fudge recipe instead of marshmallow creme? How long will it last in the fridge? Can you tell that I'm interested :0) ? Stef , grow514 wrote: > > Homemade Marshmallow Creme > > 3 egg whites > 2 cups Karo light corn syrup > 1/2 tsp. salt > 2 cups sifted confectioners' sugar > 1 TB vanilla extract > > In large mixer bowl, Beat egg whites, syrup and salt. Beat for 10 minutes > until thick. > > Add confectioners' sugar at low speed. Then add vanilla extract and beat > until blended. > > Makes: 2 quarts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 I use it in almost every recipe calling for marshmallow cream. I usually don't keep it refrigerated for longer than 2 days. Joanie Quote Link to comment Share on other sites More sharing options...
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