Pumpkin Cheese Pie

[Guest guest]

Pumpkin Cheese Pie

 

Graham Cracker Crust

1 pkg. (8 oz.) cream cheese

1 c. canned pumpkin

3/4 c. packed brown sugar

3 eggs

1 1/2 tbsp. all-purpose flour

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. vanilla

 

1. Prepare crust. Set aside. Place cream cheese in medium bowl.

Microwave at medium (50%) until softened, 1-2 minutes. Add remaining

ingredients. Beat at medium speed of electric mixer until smooth and

well blended.

 

2. Microwave at medium-high (70%) until hot and thickened, 6-8 minutes,

stirring every 2 minutes. Pour into crust. Reduce power to medium (50%).

Microwave until filling is firm to the touch, 10-15 minutes. Center may

appear soft-set. Garnish with pecan halves, if desired.

 

Refrigerate until set. Makes 9 inch pie.