Guest guest Posted September 3, 2006 Report Share Posted September 3, 2006 PEAR RELISH 30 lg. Pears 6 lg. bell peppers 3 c. sugar 2 tbsp. salt 2 tbsp. celery or mustard seed 6 lg. white onions 3 sm. hot pepper, or more 2 c. vinegar 1 (9 oz.) jar mustard Grind pears, peppers and onions in food chopped. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once. Quote Link to comment Share on other sites More sharing options...
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