Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Low-Sugar Cranberry-Apple Relish (makes about 3 cups) 1 12-ounce bag fresh cranberries, rinsed and picked over 3 tablespoons sugar 1 to 2 tablespoons spoonable sugar substitute 1/4 teaspoon ground cinnamon 2 medium Golden Delicious apples, peeled, cored, and cut up 2 teaspoons fresh lemon juice In a food processor fitted with a knife blade, pulse cranberries with sugar, 1 tablespoon sugar substitute, and cinnamon until coarsely chopped. Add apples and continue to pulse until mixture is finely chopped. Stir in lemon juice. Taste, adding additional sugar substitute, if needed. Transfer mixture to a serving bowl. Cover and refrigerate until ready to serve cold. Per 1/4-cup serving: 39 calories (0 calories from fat), 0 protein, 0 total fat (0 saturated fat), 10 g carbohydrates, 2 g dietary fiber, 0 cholesterol, 0 sodium Quote Link to comment Share on other sites More sharing options...
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