Cowboy Salsa

[Guest guest]

Cowboy Salsa

 

1 can (15 oz.) black eyed peas

1 can (15 oz.) black beans, rinsed and drained

1 can (15 oz.) whole kernel corn, drained

1/2 cup onion, chppped

1/2 cup green bell pepper, chopped

1 can (4 oz.) diced green chiles

1 can (14.5 oz.) diced tomatoes, drained

1 cup Italian style salad dressing

1/2 tsp. garlic salt

 

In a medium bowl, combine black eyed peas, black beans, corn, onion, green

bell pepper,

jalapeño peppers and tomatoes.

 

Season with Italian style salad dressing and garlic salt; mix well. Cover,

and refrigerate overnight

to blend flavors.

 

Serves: 8.