Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 Cream Cheese Sauce for Veggies 1/2 cup milk 1 pkg. (8 oz.) cream cheese, cubed 1/4 cup Parmesan cheese, grated or shredded 1/2 TB onion salt Warm milk in sauce pan. Add cubed cream cheese. Let melt. Stir often. Add Parmesan cheese and onion salt. Delicious on asparagus, broccoli or cauliflower. Makes 1-1/2 cups sauce. Quote Link to comment Share on other sites More sharing options...
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