Banana Bread

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Banana Bread

 

1 cup butter

1-1/2 cups sugar

2 large eggs

4 very ripe bananas, mashed*

1 teaspoon pure vanilla extract

4 tablespoons buttermilk

1-1/2 teaspoons baking soda

2 cups all purpose flour

1 teaspoon salt

 

Preheat oven to 350 degrees. Cream butter and sugar. Mash bananas, beat

the eggs and add to the bananas with the vanilla and buttermilk. Mix

well. Add to creamed butter and sugar mixture. Sift together flour, soda

and salt.

Add to banana mixture, beat well. Pour into 2 greased and floured 9 " x

5 " x 3 " loaf pans. Bake 45 to 50 minutes or until bread pulls away from

sides of pan. Cool

 

Topping:

6 tablespoons butter

10 tablespoons dark brown sugar

5 tablespoons milk

1 cup or more, chopped pecans

 

Melt butter in saucepan. Add sugar and milk.

 

Cook until very syrupy. Remove from heat and add chopped pecans.

 

Pour over bread, spreading to all the corners and place under broiler

until bubbly and brown. WATCH CLOSELY so topping does not burn.

 

Note: Use the softest mushy bananas that you can. I leave them on the

counter until they are almost black.