Mac and Veggie Salad

[Guest guest]

Mac and Veggie Salad

 

1 lb. elbow macaroni, cooked al denté

1 cup mayonnaise OR Miracle Whip salad dressing

1 TB cider vinegar OR

1 TB dill pickle juice

1/2 tsp. granulated sugar

1/2 tsp. salt

1/2 tsp. ground black pepper

1 cup chopped celery

1 cup green bell pepper, chopped

1 cup red bell pepper, chopped

1 cup yellow onion, chopped

Cherry tomatoes, for garnish

 

Prepare macaroni according to package directions, but do not add salt. Drain

in a colander.

Run cold water over macaroni to cool. Drain thoroughly.

 

In a large bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper.

Mix well.

 

Add macaroni, celery, green pepper, red pepper, and onion to bowl. Toss to

coat. Place

salad on a serving platter. Garnish with cherry tomatoes. Serve.

 

Serves: 4 to 6.

 

 

 

 

 

 

 

[Guest guest]

Oh yummy! Your recipe reminded meI have been

craving another good macaroni salad.

Thanks Joanie.

 

~ PT ~

 

The mind has exactly the same power as the hands:

not merely to grasp the world, but to change it.

~ Colin Wilson

 

, grow514 wrote:

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> Mac and Veggie Salad