Peach Cake

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Peach Cake

 

INGREDIENTS:

4 eggs

2 cups sugar

1 cup vegetable oil

3 cups all-purpose flour

1 teaspoon salt

1 Tablespoon baking powder

1/4 cup orange juice

2-1/2 teaspoons vanilla extract

2 cups sliced fresh peaches

1/4 cup sugar

2 teaspoons cinnamon

  Confectioners' sugar

 

TO PREPARE:

Preheat oven to 350 degrees.  Beat eggs and add sugar and oil, mixing

well.  Combine flour, salt, and baking powder; add to egg mixture

alternately with orange juice.  Add vanilla extract.  In a separate

bowl, toss peaches with sugar and cinnamon.  Pour one-third batter

into a greased, lightly floured tube pan.  Layer one-half peach

mixture over it.  Cover with one-third batter and the remaining peach

mixture.  Spread remaining batter over all. 

 

Bake one hour.  Cool cake ten minutes before turning out onto a wire

rack.  Sprinkle with confectioners' sugar.

 

NOTE:  Two cups fresh blueberries or two to three large apples,

peeled, cored, and thinly sliced, may be substituted for peaches.

SERVINGS:  10