Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Hello Trish. I think I have seen that mix you mentioned. Let me know how it comes out for you using it since I would really like to know. I might be starting back to working outside the home soon and will need some more ideas for quick meals; things I can pack for lunches, too. I would love to add seitan to my growing list for variety. ~ PT ~ For every moment spent in idleness, you get the experience of that moment and then it is gone. For every moment spent in action, the payoff continues far into the future. ~ Ralph Marston ~~~*~~~*~~~> , " tcarr64colors " <bantrymoon wrote: > I'm going to make her Jerk Seitan recipe for dinner. I'll let you all > know how it turned out. > > I'm also planning to freeze some of the seitan, and I'll let you know > about how that goes, too. I'm a teacher, and life gets pretty busy for > me. I like to plan ahead for cooking. I cook up large batches of > staples, such as rice, and freeze them in portions to use for cooking. > If freezing seitan works, that will add another very nice option to > the repetoire. > > Cheers, > > Trish > Quote Link to comment Share on other sites More sharing options...
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